Once again, friends and supporters of the Brain Injury Association of Niagara came together for the third annual Food for Thought Gala. This year’s event, held on June 5th at Club Roma in St. Catherine’s, featured a menu created by renowned Canadian chef Erik Peacock. Entertainment was provided by world-class musician Ross Inglis.
The goal of this event is to raise funds in support the Brain Injury Association of Niagara, a non-profit agency committed to maximizing the quality of life for individuals with brain injuries. The Brain Injury Association of Niagara provides support, advocacy and information about brain injuries and raises awareness about prevention, particularly among children and young adults.